Job Description & Requirements
Responsibilities
Assist the central kitchen to prepare ingredient for the restaurants
Meat
Sauces
Packaging
Able to work in 18 to 20 Degree Celsius temperature (work in chiller condition)
Pack and prepare food products according to Company requirements
Maintain assigned station in good condition and cleanliness
Adhere to food safety and hygiene regulations
Any other ad-hoc tasks when required
